[bctt tweet=”The Culinary Lounge’s Dads Cooking Club in Hyderabad connects dads and kids, and bond through various fun activities around their favorite food.” username=”enright_pr”]
This Ugadi, The Culinary Lounge along with Jay Krishnan launched a unique initiative in the ‘Dads Cooking Club’. This elite cooking club connects dads and kids, and makes them bond through various fun activities around their favourite food.
The inaugural session of Dad’s Cooking Club at The Culinary Lounge witnessed a line-up of parents who were seen behind the cooking station along with their children to make Ugadi pachadi. Putting on aprons and super hats, these invitees pampered their kids using their culinary skills by preparing delicious pachadi to enjoy Ugadi using organic ingredients from Terra Greens – tamarind pulp, jaggery, raw mango shower, coconut, bengal gram and indulged in fun food-related activities.
‘Dads Cooking Club’ initiative is supported and hosted by The Culinary Lounge, Bharani Layout in Film Nagar. It is aimed to create gastro delight recipes, mastering different meals and to feel comfortable handling kitchen equipment. Dads Cooking Club will conduct activities for the members at regular intervals, curated by world-class chefs to fully engage dads and their kids. The focus is to create lasting memories for the dad-kid duo. Jay Krishnan, , Lakshmi Nambiar, Shrishti Art Gallery, Jayesh Ranjan, IT&C Secretary, Prasad Vanga, CEO of Anthill, Vijayender Goud Tulla and other prominent people were seen preparing Ugadi Pachadi.
To become a member of Dads Cooking Club, check out this link
